Wednesday, 13 March 2013

Day 72 : meat-ing up

Tonight’s photographing social was based in Smithfield Meat Market. Every thing is entirely meat-free and scrubbed down for when we are running around with our cameras. You wouldn't know what the place turns back into the thriving, buzzing livestock trading emporium from 3am.

At we leave the pub (aptly named the Butcher’s Hook & Cleaver) at closing time the big refrigerated vans are just rolling up prepping for the next day trading. I loved the eerie blue glow emanating from the driver’s cab.


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